This is my second time here and it is still probably the best lounge I have been to. Why? Well for a start the Neil Perry (or is it Luke Mangan) a la carte menu (I choose the beef cheeks Asian-style) and fabulous buffet (full thigh butter chicken is delicious!). And then there are the desserts and my made-to-order coffee martini (think I’ll order another). Such is the benefit of being Gold when flying a discounted Jetstar fare. Crazy – this meal alone and drinks would easily set me back $150 here in Singapore. That’s the same price as my flight. How do they make money from this?

Who cares? I’m loving it!!

Cheers – here comes my second Expresso
Martini 🙂